- Mystery Diner Reviews
- Mystery Diner Review - Ice Harbor at the Marina
- Mystery Diner - Big Burrito
- Myserty Diner - Griff N Willy's
- Recipes
- HEARTY SAUSAGE MINI QUICHE
- CHEESY CHICKEN ROTINI
- SPRING RISOTTO WITH ASPARAGUS, LEMON & GARLIC
CHEESY CHICKEN ROTINI
By Click here for Taste of Hoem Cooking School website Published: 03/01/2010
VELVEETA IT! FOR DELICIOUS DISHES ANYTIME
Never again will the cries of “What’s for dinner?” strike panic in the hearts of time-starved families. VELVEETA has the right tools busy, real-life cooks need to create no-hassle, delicious recipes that are a guaranteed hit.
VELVEETA is cooking up delicious dishes on www.VELVEETA.com/Loaf and melting fans’ hearts on Facebook. There you can find mealtime inspiration, videos and a handy recipe generator. Just enter in a few simple ingredients – like items you already have in the pantry – and you’ll get a flavorful, cheesy recipe that delivers on taste and value.
Also, VELVEETA recently teamed up with five popular mom bloggers to share practical meal planning tips and advice, from their family to yours. Also known as Kitchenistas, these bloggers dished out 25 mealtime ideas to invite families to VELVEETA it! Their tasty tips and original VELVEETA recipe creations can be found on VELVEETAKitchenistas.com.
If you’re in search of a go-to weeknight meal, look no further than this guaranteed crowd-pleaser and see why people everywhere VELVEETA it!
VELVEETA CHEESY CHICKEN ROTINI
Prep Time: 10 min. | Total Time: 30 min. | Makes: 6 servings, 1-1/2 cups each.
What You Need!
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 package (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 pound (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Make It!
COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 minutes or until pasta is tender.
ADD remaining ingredients; stir. Cook, covered, 5-7 minutes or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
................................................................................................................
What more yummy recipes?
Come to Taste of Home Cooking School May 13, 2010 at the TRAC Center in Pasco for more great recipes, cooking tips and techniques and a fun evening to remember.
For more information about the Taste of Home Cooking School and tickets visit www.tasteofhometricities.com.
...............................................................................................................cheesy-chicken-rotini-taste-of-home-cooking-schoolCheesy Chicken Rotini a recipe from Taste of Home Cooking School
